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Greek Lemon Chicken and Potato Bake
Reviews:
May 26, 2015

This smelled so good while baking! You know it's good when your picky 13 yr old boy tells you it's the best chicken he's ever had!! I used 6 bone-in/skin-on thighs. I rendered the fat off the skin in a skillet before baking, as I didn't want all the fat in the pan.(add the thighs skin side down in a cold skillet, turned to medium heat and cooked for 5 minutes until the skin was brown and the pan is filled with fat) I only used one Tablespoon of Greek seasoning for all the other herbs called for as I thought 6 Tablespoons would be way too much! 1 tsp. of pepper, a tsp. of garlic powder and the zest of a lemon. This cooked up in 40 minutes total. My store had no fresh green beans so I left them out this time, and served it with Greek salad, pita bread and tzatziki sauce! Yum! :)

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