Name: Greek Lemon Chicken and Potato Bake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 chicken leg quarters; 1 (24 ounce) bag small potatoes; 0.5 cup olive oil; 2 lemons, juiced, divided; 2 tablespoons dried basil; 2 tablespoons dried oregano; 1 tablespoon salt; 1 tablespoon ground black pepper; 2 tablespoons lemon and herb seasoning; 1 (12 ounce) package fresh green beans

Greek Lemon Chicken and Potato Bake

4.6

(864)

675 Reviews

199 Photos

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

Recipe by Chef V

Updated on January 7, 2022

199

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

4 chicken leg quarters
1 (24 ounce) bag small potatoes
½ cup olive oil
2 lemons, juiced, divided
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon salt
1 tablespoon ground black pepper
2 tablespoons lemon and herb seasoning
1 (12 ounce) package fresh green beans

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Cook's Note:

If you want to brown the tops of chicken and potatoes more, place pan under a preheated broiler for about 5 minutes, to get a bit crispy. And don't forget the tzatziki sauce!

Editor's Notes:

Browse our collection of Tzatziki Sauce Recipes.

You can substitute Greek seasoning for the lemon herb seasoning.
Nutrition data for this recipe includes the full amount of herb-seasoned olive oil. The actual amount of oil consumed will vary.

Nutrition Facts (per serving)

551	Calories
29g	Fat
42g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 551
% Daily Value *
Total Fat 29g	37%
Saturated Fat 6g	31%
Cholesterol 103mg	34%
Sodium 1859mg	81%
Total Carbohydrate 42g	15%
Dietary Fiber 9g	30%
Total Sugars 3g
Protein 35g
Vitamin C 49mg	244%
Calcium 142mg	11%
Iron 6mg	33%
Potassium 1252mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.