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Homemade Worcestershire Sauce

Rated as 2.64 out of 5 Stars

"This is a quick and easy recipe I made with my son."
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Ingredients

15 m servings 10 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

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  1. Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

Nutrition Facts


Per Serving: 10 calories; 0.1 g fat; 1.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

Most helpful critical review

This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

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This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you.

I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.

The sauce itself wasn't terrible, but it didn't taste anything like Worchestershire sauce. It actually reminded more of a weird teriyaki with lots of vinegar. But I'm giving it 1 star because I ...

Smelled wonderful while simmering and tasted good with our steak. I added a tablespoon of fish sauce to add more flavor.

I recently moved to Belgium where you are lucky to find one kind of Worcestershire sauce. My husband is allergic to fish, so I decided,to give this a go. So glad I did, I may never buy it in t...

This doesn't have the ingredients to make Worcestershire sauce. It's more like a marinade of some type.

Definitely use mustard powder