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Homemade Worcestershire Sauce

Rated as 3.17 out of 5 Stars
0

"This is a quick and easy recipe I made with my son."
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Ingredients

15 m servings 10
Original recipe yields 12 servings

Directions

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  1. Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

Nutrition Facts


Per Serving: 10 calories; 0.1 1.6 0.3 0 151 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

Most helpful critical review

This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

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This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you.

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed. This version, with 2T. vinegar and no cinnamo...

It tastes like too much apple cider vinegar, even the smell. I agree with the previous reviewer that the cinnamon should be omitted. It's a weird flavor/smell.

great substitute when running out of the real deal! thank you so much for sharing!

I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.

I liked it, even though I made some changes to the ingredients and didn't add a lot of the powder things, but I don't know what the proper kind if actually supposed to taste like, so... yeah.

It worked well.