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Rating: 3.56 stars
25 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5

This is a quick and easy recipe I made with my son.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

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Nutrition Facts

10 calories; protein 0.3g; carbohydrates 1.6g; fat 0.1g; sodium 151.3mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/14/2015
This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. The only thing iI didn't care for was the cinnamon. I thought that was too evident. I ended up making a second batch without the cinnamon completely and I liked that so I mixed them together. This was better for me. I also added a bit of tapioca powder to help it thicken. This is definitely a sauce to keep handy. Thank you mlally for your recipe. Read More
(12)

Most helpful critical review

Rating: 1 stars
04/21/2017
This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the original Lea & Perrins. It is quick to make, but has to be left for a month before straining. Read More
(31)
25 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5
Rating: 1 stars
04/21/2017
This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the original Lea & Perrins. It is quick to make, but has to be left for a month before straining. Read More
(31)
Rating: 4 stars
06/14/2015
This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. The only thing iI didn't care for was the cinnamon. I thought that was too evident. I ended up making a second batch without the cinnamon completely and I liked that so I mixed them together. This was better for me. I also added a bit of tapioca powder to help it thicken. This is definitely a sauce to keep handy. Thank you mlally for your recipe. Read More
(12)
Rating: 3 stars
07/18/2017
I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you. Read More
(11)
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Rating: 4 stars
07/25/2018
After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed. This version, with 2T. vinegar and no cinnamon worked out perfectly. Read More
(9)
Rating: 5 stars
01/21/2019
great substitute when running out of the real deal! thank you so much for sharing! Read More
(3)
Rating: 1 stars
04/06/2016
It tastes like too much apple cider vinegar even the smell. I agree with the previous reviewer that the cinnamon should be omitted. It's a weird flavor/smell. Read More
(2)
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Rating: 5 stars
06/20/2016
I used 2 Tb apple cider vinegar instead of 4. Everything else was the same. Read More
(2)
Rating: 5 stars
04/11/2020
This marinade is sooo good with chicken and pork!! The first time I made it, I didn't use apple cider vinegar, and that still doesn't change my mind on how awesome this marinade is!! Thank you for sharing this recipe. Keep up the good work. Read More
(1)
Rating: 5 stars
04/08/2019
I tried this reciep last weekend! It works well! Because I am from China, the garlic, onion and mustard powders have nowhere to buy, so I replaced them with chopped garlic and onion and it turned out amazing. I didn't add mustard product, because it is pretty spicy here. I did add the cinnamon powder, I think it increases the flavor, not like the hot comments said. My sauce is not thicken as the picture shows, but it is enough for me to dip eggs or any veggies! Read More
(1)