Homemade Worcestershire Sauce

This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you.

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed. This version, with 2T. vinegar and no cinnamo...

It tastes like too much apple cider vinegar, even the smell. I agree with the previous reviewer that the cinnamon should be omitted. It's a weird flavor/smell.

great substitute when running out of the real deal! thank you so much for sharing!

I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.

This marinade is sooo good with chicken and pork!! The first time I made it, I didn't use apple cider vinegar, and that still doesn't change my mind on how awesome this marinade is!! Thank you f...

I liked it, even though I made some changes to the ingredients and didn't add a lot of the powder things, but I don't know what the proper kind if actually supposed to taste like, so... yeah.