Homemade Worcestershire Sauce

This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the original Lea & Perrins. It is quick to make, but has to be left for a month before straining.

I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you.

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. The only thing iI didn't care for was the cinnamon. I thought that was too evident. I ended up making a second batch without the cinnamon completely and I liked that so I mixed them together. This was better for me. I also added a bit of tapioca powder to help it thicken. This is definitely a sauce to keep handy. Thank you mlally for your recipe.

After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed. This version, with 2T. vinegar and no cinnamon worked out perfectly.

great substitute when running out of the real deal! thank you so much for sharing!

I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.

It tastes like too much apple cider vinegar, even the smell. I agree with the previous reviewer that the cinnamon should be omitted. It's a weird flavor/smell.

I liked it, even though I made some changes to the ingredients and didn't add a lot of the powder things, but I don't know what the proper kind if actually supposed to taste like, so... yeah.

This marinade is sooo good with chicken and pork!! The first time I made it, I didn't use apple cider vinegar, and that still doesn't change my mind on how awesome this marinade is!! Thank you for sharing this recipe. Keep up the good work.

I tried this reciep last weekend! It works well! Because I am from China, the garlic, onion and mustard powders have nowhere to buy, so I replaced them with chopped garlic and onion and it turned out amazing. I didn't add mustard product, because it is pretty spicy here. I did add the cinnamon powder, I think it increases the flavor, not like the hot comments said. My sauce is not thicken as the picture shows, but it is enough for me to dip eggs or any veggies!

Agreed that it doesn’t taste anything like worchestershire sauce.

This is a great recipe!! I adjusted a bit by using yellow mustard instead of powder, and tamari not soy (someone else said this as well and it’s great). I also used only a pinch of cinnamon. Thank you!

I recently moved to Belgium where you are lucky to find one kind of Worcestershire sauce. My husband is allergic to fish, so I decided,to give this a go. So glad I did, I may never buy it in the store again.

This doesn't have the ingredients to make Worcestershire sauce. It's more like a marinade of some type.

The sauce itself wasn't terrible, but it didn't taste anything like Worchestershire sauce. It actually reminded more of a weird teriyaki with lots of vinegar. But I'm giving it 1 star because I was hoping for something resembling a Worchestershire substitute, and it didn't fit the bill.

Excellent!!! 😉❤🎶

This is a good recipe to have as all the stores have run out of worcestershire sauce doing covid. I found it to be a biting flavor so I added a couple tablespoons of water to calm it down.

Definitely use mustard powder

Smelled wonderful while simmering and tasted good with our steak. I added a tablespoon of fish sauce to add more flavor.

It worked well.