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Homemade Worcestershire Sauce

Rated as 3.12 out of 5 Stars
0

"This is a quick and easy recipe I made with my son."
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Ingredients

15 m servings 10
Original recipe yields 12 servings

Directions

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  1. Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

Nutrition Facts


Per Serving: 10 calories; 0.1 1.6 0.3 0 151 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

Most helpful critical review

This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

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This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you.

After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed. This version, with 2T. vinegar and no cinnamo...

great substitute when running out of the real deal! thank you so much for sharing!

I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.

It tastes like too much apple cider vinegar, even the smell. I agree with the previous reviewer that the cinnamon should be omitted. It's a weird flavor/smell.

It worked well.

I tried this reciep last weekend! It works well! Because I am from China, the garlic, onion and mustard powders have nowhere to buy, so I replaced them with chopped garlic and onion and it turn...