Homemade Worcestershire Sauce

This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the...

This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. T...

I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you.

After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed. This version, with 2T. vinegar and no cinnamo...

I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.

It tastes like too much apple cider vinegar, even the smell. I agree with the previous reviewer that the cinnamon should be omitted. It's a weird flavor/smell.

Agreed that it doesn’t taste anything like worchestershire sauce.

The sauce itself wasn't terrible, but it didn't taste anything like Worchestershire sauce. It actually reminded more of a weird teriyaki with lots of vinegar. But I'm giving it 1 star because I ...

Smelled wonderful while simmering and tasted good with our steak. I added a tablespoon of fish sauce to add more flavor.