This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the original Lea & Perrins. It is quick to make, but has to be left for a month before straining.
This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. The only thing iI didn't care for was the cinnamon. I thought that was too evident. I ended up making a second batch without the cinnamon completely and I liked that so I mixed them together. This was better for me. I also added a bit of tapioca powder to help it thicken. This is definitely a sauce to keep handy. Thank you mlally for your recipe.
I found this to be ok without the cinnamon. Sandra G. would you please post your recipe so the rest of us can enjoy it with you.
After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed.
This version, with 2T. vinegar and no cinnamon worked out perfectly.
great substitute when running out of the real deal! thank you so much for sharing!
It tastes like too much apple cider vinegar even the smell. I agree with the previous reviewer that the cinnamon should be omitted. It's a weird flavor/smell.
I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.
This marinade is sooo good with chicken and pork!! The first time I made it, I didn't use apple cider vinegar, and that still doesn't change my mind on how awesome this marinade is!! Thank you for sharing this recipe. Keep up the good work.
I tried this reciep last weekend! It works well! Because I am from China, the garlic, onion and mustard powders have nowhere to buy, so I replaced them with chopped garlic and onion and it turned out amazing. I didn't add mustard product, because it is pretty spicy here. I did add the cinnamon powder, I think it increases the flavor, not like the hot comments said. My sauce is not thicken as the picture shows, but it is enough for me to dip eggs or any veggies!
