Skip to main content New<> this month
Get the Allrecipes magazine

Watermelon Ice Pops

Rated as 5 out of 5 Stars

"Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks."
Added to shopping list. Go to shopping list.


2 h 10 m servings 31
Original recipe yields 6 servings (6 ice pops)


{{model.addEditText}} Print
  1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  2. Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts

Per Serving: 31 calories; 0.1 8.1 0.3 0 1 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Simple and soooo refreshing! Made just as written...perfect. A definite keeper~YUM!!!! Thanks for sharing. :)

It was easy and taste great! It’s an awesome way to use up watermelon. Thank you for sharing.

Very simple to make because of readily available ingredients. I didn't have any lemons so used lime instead but they turned out great! My kids love them!

It was exactly as I had hoped. So refreshing. Definitely a keeper. I always have WAY too much watermelon left over, good way to use up the leftover.