Ingredients2 h 10 m servings 31 cals
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Per Serving: 31 calories; 0.1 g fat; 8.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
Simple and soooo refreshing! Made just as written...perfect. A definite keeper~YUM!!!! Thanks for sharing. :)
Very simple to make because of readily available ingredients. I didn't have any lemons so used lime instead but they turned out great! My kids love them!