Watermelon Ice Pops

4.7
(12)

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

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Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Yield:
6 ice pops

Ingredients

  • 1 ½ cups watermelon, seeded and diced

  • ½ cup water

  • 1 tablespoon honey

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon white sugar

Directions

  1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

  2. Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts (per serving)

31 Calories
0g Fat
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 31
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 0g
Vitamin C 4mg 21%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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