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Watermelon Ice Pops

Mama Alanna

"Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks."
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Ingredients

2 h 10 m servings 31 cals
Original recipe yields 6 servings (6 ice pops)

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Directions

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  • Prep

  • Ready In

  1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  2. Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts


Per Serving: 31 calories; 0.1 g fat; 8.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

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Simple and soooo refreshing! Made just as written...perfect. A definite keeper~YUM!!!! Thanks for sharing. :)

Very simple to make because of readily available ingredients. I didn't have any lemons so used lime instead but they turned out great! My kids love them!

It was exactly as I had hoped. So refreshing. Definitely a keeper. I always have WAY too much watermelon left over, good way to use up the leftover.