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Watermelon Ice Pops

Rated as 5 out of 5 Stars

"Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks."
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2 h 10 m servings 31
Original recipe yields 6 servings (6 ice pops)


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  1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  2. Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts

Per Serving: 31 calories; 0.1 8.1 0.3 0 1 Full nutrition

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Read all reviews 8
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Simple and soooo refreshing! Made just as written...perfect. A definite keeper~YUM!!!! Thanks for sharing. :)

Great way to use up some of those small “scraps” when cutting up a watermelon! I used a bit less honey and sugar just because I wanted more of the natural fruit flavor. Turned out great!

I used especially sweet watermelon but still put in the honey. My family LOVED this and asked me to make more.

This came out great next time I will use a little less honey and sugar just for my tastebuds

I just made this recipe 2 days ago and my girls loved it. I had to Google it again today hoping and praying that I would find it and I did! It is now saved as a favorite :) I'm sure I'll be maki...

It was easy and taste great! It’s an awesome way to use up watermelon. Thank you for sharing.

Very simple to make because of readily available ingredients. I didn't have any lemons so used lime instead but they turned out great! My kids love them!

It was exactly as I had hoped. So refreshing. Definitely a keeper. I always have WAY too much watermelon left over, good way to use up the leftover.