*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I changed quite a bit in this recipe as I did not have any cornstarch or sour cream. I did the Tb butter, a little less than 1/2 cup ranch dressing, 1/2 cup milk, and 1 1/2 Tbs of flour as a substitute suggestion for the cornstarch I got from a book. I mixed this and cooked it on low/med-low until hot and bubbly. Added 1 1/2 cups cheese and 1/4 cup hot salsa. It was DELICIOUS!!!!!! Great with my chips and beans! YUM YUM!!
Thank you for a delicious recipe. I have searched forever for a good queso dip... and this is it. I did not have cornstarch, so I melted the butter then added sour cream, at this point I also added about 3 oz of cream cheese, when adding cheddar I also added some pepper jack cheese. I used a twice the salsa called for and also some bottled hot sauce (louisiana type). This was VERY GOOD! Thank you again poster.
This was very delicious. For smooth results I added a few tablespoons of cheese at a time and whisked constantly. I didn't have salsa so I improvised with an equal amount of chopped red onion and sriracha.