Rating: 4 stars 3.7
117 Ratings
  • 5 star values: 47
  • 4 star values: 28
  • 3 star values: 21
  • 2 star values: 11
  • 1 star values: 10

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

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Nutrition Facts

60 calories; protein 2.1g; carbohydrates 1.1g; fat 5.3g; cholesterol 14.1mg; sodium 60.8mg. Full Nutrition
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