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Neli's Green Tea Ice Cream


"I have perfected this recipe and have used it to make green tea yogurt as well."
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1 h 45 m servings 322 cals
Original recipe yields 8 servings

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  • Prep

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  1. Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
  2. Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.


  • Cook's Note:
  • The whole milk can be replaced with plain yogurt, Greek yogurt, or low-fat milk.

Nutrition Facts

Per Serving: 322 calories; 26.3 g fat; 18 g carbohydrates; 5 g protein; 190 mg cholesterol; 52 mg sodium. Full nutrition

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This is a very straightforward recipe resulting in a deliciously creamy ice cream. Thank you for the recipe.