I have perfected this recipe and have used it to make green tea yogurt as well.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.

    Advertisement
  • Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.

Cook's Note:

The whole milk can be replaced with plain yogurt, Greek yogurt, or low-fat milk.

Nutrition Facts

322 calories; protein 5g 10% DV; carbohydrates 18g 6% DV; fat 26.3g 40% DV; cholesterol 190mg 63% DV; sodium 52.1mg 2% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2018
This is a very straightforward recipe resulting in a deliciously creamy ice cream. Thank you for the recipe. Read More