Skip to main content New<> this month
Get the Allrecipes magazine

Neli's Green Tea Ice Cream

Rated as 5 out of 5 Stars

"I have perfected this recipe and have used it to make green tea yogurt as well."
Added to shopping list. Go to shopping list.


1 h 45 m servings 322
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
  2. Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.


  • Cook's Note:
  • The whole milk can be replaced with plain yogurt, Greek yogurt, or low-fat milk.

Nutrition Facts

Per Serving: 322 calories; 26.3 18 5 190 52 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This is a very straightforward recipe resulting in a deliciously creamy ice cream. Thank you for the recipe.