Added to shopping list. Go to shopping list.
Ingredients1 h 45 m servings 322 cals
Original recipe yields 8 servings
- Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
- Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.
- Cook's Note:
- The whole milk can be replaced with plain yogurt, Greek yogurt, or low-fat milk.
Per Serving: 322 calories; 26.3 g fat; 18 g carbohydrates; 5 g protein; 190 mg cholesterol; 52 mg sodium. Full nutrition
ReviewsRead all reviews 1