Matcha Frappe
Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way.
Recipe Summary
Ingredients
Directions
Cook's Notes:
Adjust the thickness of the frappe by increasing or decreasing the amount of ice according to your tastes. I like thick icy drinks.
Please don't use contents of green tea tea bags, it's a whole different taste than matcha.
You can substitute almond milk, rice milk, or soy milk for the milk. I notice almond milks leaves a distinct after taste.
This recipe is versatile in its ingredient amounts, you can add more ice it you want it thicker, more matcha green tea powder if you want it thicker, or more vanilla syrup if its not sweet enough.
