Curried Ground Lamb With Quinoa, Swiss Chard, and Fiddle Ferns
Awesome combination of a few of my favorite spring ingredients....lamb, swiss chard, and fiddle ferns!
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
If you don't have lamb stock, beef will do.
Nutrition Facts
Per Serving:
263 calories; protein 15.6g; carbohydrates 31.5g; fat 8.8g; cholesterol 30.3mg; sodium 153.7mg.
Full Nutrition