Raspberry Filling

Name: Raspberry Filling
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 4 cups raspberries; 0.75 cup white sugar; 1 cup water, divided; 1.5 teaspoons lemon juice; 2 tablespoons cornstarch

4.6

(32)

23 Reviews

7 Photos

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.

Recipe by Alisa Provost

Updated on October 3, 2022

7

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

4 cups raspberries
¾ cup white sugar
1 cup water, divided
1 ½ teaspoons lemon juice
2 tablespoons cornstarch

Directions

Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.

Nutrition Facts (per serving)

74	Calories
0g	Fat
19g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 74
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 15g
Protein 0g
Vitamin C 11mg	53%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.