Recipes Breakfast and Brunch Breakfast Bread Recipes Sweet Summer Squash Bread 4.4 (16) 10 Reviews 7 Photos This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother. Recipe by April Chambers Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 30 mins Total Time: 1 hrs 45 mins Servings: 10 Yield: 2 loaf pans Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 ½ cups white sugar 2 cups grated yellow squash 1 cup vegetable oil 1 (8 ounce) can crushed pineapple, drained 1 cup chopped nuts (Optional) 3 eggs, beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ¼ teaspoon baking powder Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely. Cook's Note: Any type of nut can be used in place of walnuts, if desired. I Made It Print Nutrition Facts (per serving) 645 Calories 32g Fat 85g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 645 % Daily Value * Total Fat 32g 41% Saturated Fat 4g 21% Cholesterol 56mg 19% Sodium 393mg 17% Total Carbohydrate 85g 31% Dietary Fiber 3g 9% Total Sugars 54g Protein 8g Vitamin C 5mg 23% Calcium 44mg 3% Iron 3mg 14% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved