Sweet Summer Squash Bread
Original recipe yields 10 servings
Any type of nut can be used in place of walnuts, if desired.
645 calories; protein 7.9g 16% DV; carbohydrates 85.2g 28% DV; fat 31.8g 49% DV; cholesterol 55.8mg 19% DV; sodium 393.4mg 16% DV. Full Nutrition