Recipes Appetizers and Snacks Wraps and Rolls Vietnamese Fresh Spring Rolls 4.7 (754) 540 Reviews 121 Photos These Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are a great summertime appetizer and delicious dipped in one or both of the sauces. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on October 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 121 121 121 121 Prep Time: 45 mins Cook Time: 5 mins Total Time: 50 mins Servings: 8 Yield: 8 spring rolls Jump to Nutrition Facts Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp - peeled, deveined and cut in half 2 leaves lettuce, chopped 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 1 ⅓ tablespoons chopped fresh Thai basil Sauces: ¼ cup water 2 tablespoons fresh lime juice 2 tablespoons white sugar 4 teaspoons fish sauce 1 clove garlic, minced ½ teaspoon garlic chili sauce 3 tablespoons hoisin sauce 1 teaspoon finely chopped peanuts Directions Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 3 to 5 minutes. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat; place 2 shrimp halves in a row across the center, add some vermicelli, lettuce, mint, cilantro, and basil, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with lettuce. Repeat with remaining ingredients. For the sauces: Mix water, lime juice, sugar, fish sauce, garlic, and chili sauce in a small bowl until well combined. Mix hoisin sauce and peanuts in a separate small bowl. Serve rolled spring rolls with fish sauce and hoisin sauce mixtures. Tips Fish sauce, rice vermicelli, chili garlic sauce, hoisin sauce, and rice wrappers can be found at Asian food markets. I Made It Print Nutrition Facts (per serving) 82 Calories 1g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 82 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 11mg 4% Sodium 305mg 13% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 5g Protein 3g Vitamin C 2mg 12% Calcium 13mg 1% Iron 0mg 2% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved