Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.

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  • Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.

  • Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.

  • Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Tips

Recipe by BBQ Pit Master, Tuffy Stone.

Nutrition Facts

1402 calories; protein 77.6g; carbohydrates 26.1g; fat 108.6g; cholesterol 348.5mg; sodium 1428.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/19/2015
This came out really good! The onions and the hot sauce helped make the patties flavorful. There was practically no spice from the hot sauce it was the perfect amount to add flavor to the meat. I also cooked the patties in the pan as I cooked the bacon so that probally helped too. Read More
(4)