Name: Ground Pork Burger with Smoked Bacon and Cheddar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 (1 pound) packages Farmland® Fresh Ground Pork; 2 tablespoons minced yellow onion; 2 teaspoons hot sauce; Kosher salt; Fresh cracked black pepper; 8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half; 8 thick slices sharp Cheddar cheese; 4 brioche buns, split horizontally; Lettuce; Tomato; Pickles; Mayonnaise; Yellow mustard

Michael Flory

09/19/2015

This came out really good! The onions and the hot sauce helped make the patties flavorful. There was practically no spice from the hot sauce, it was the perfect amount to add flavor to the meat. I also cooked the patties in the pan as I cooked the bacon, so that probally helped too.

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Michael Flory

09/19/2015

This came out really good! The onions and the hot sauce helped make the patties flavorful. There was practically no spice from the hot sauce, it was the perfect amount to add flavor to the meat. I also cooked the patties in the pan as I cooked the bacon, so that probally helped too.

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Ground Pork Burger with Smoked Bacon and Cheddar

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