-
-
My review
Ground Pork Burger with Smoked Bacon and Cheddar
Smithfield®
"Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 1402Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
You might also like
Footnotes
- Recipe by BBQ Pit Master, Tuffy Stone.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
9/19/2015
This came out really good! The onions and the hot sauce helped make the patties flavorful. There was practically no spice from the hot sauce, it was the perfect amount to add flavor to the me...