Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.

Recipe Summary

cook:
4 hrs
additional:
30 mins
total:
4 hrs 40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dry Rub:

Directions

Instructions Checklist
  • About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.

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  • Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.

  • Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

  • Let ribs stand 10 to 15 minutes before serving.

Tips

Recipe by BBQ Pit Master, Tuffy Stone.

Nutrition Facts

2660 calories; protein 147.8g; carbohydrates 21.1g; fat 215.7g; cholesterol 736.1mg; sodium 6941.8mg. Full Nutrition
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