Toasted Pecans


This crunchy snack is easy to make and has a delightful salty flavor.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 cups


  • 1 cup butter, melted

  • 6 cups shelled pecans

  • salt to taste


  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.

  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.

  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts (per serving)

547 Calories
58g Fat
8g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 547
% Daily Value *
Total Fat 58g 75%
Saturated Fat 13g 67%
Cholesterol 41mg 14%
Sodium 109mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 6g
Vitamin C 1mg 4%
Calcium 46mg 4%
Iron 2mg 8%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love