Lemon Pepper Rubbed Back Ribs
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.
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Recipe by BBQ Pit Master, Moe Cason.
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.
Recipe by BBQ Pit Master, Moe Cason.
The best lemon pepper ribs I've tasted! These ribs are perfect for those that are looking for a rib recipe that doesn't have sauce slathered all over them. I used soaked apple wood chips for the smoking.
Read MoreThe best lemon pepper ribs I've tasted! These ribs are perfect for those that are looking for a rib recipe that doesn't have sauce slathered all over them. I used soaked apple wood chips for the smoking.
I used technique of simmering ribs with water, little bit of wine, and pickling spice for a couple hours. I then drained and dried the ribs, basted with apple juice and oil. Then topped with dry rub of brown sugar, apple pie spice, and club house lemon pepper. I still sit for a couple hours then barbecued for 30 minutes basting often with apple juice mixture.
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