Big Moe's Pork Burgers


Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
9 to 12 burgers


  • 3 (1 pound) packages Farmland® Fresh Ground Pork

  • 1 small sweet onion, chopped

  • ¾ cup feta cheese crumbles

  • ¾ cup shredded Cheddar cheese

  • ¼ cup Worcestershire sauce

  • ¼ cup hot sauce

  • 2 tablespoons minced garlic

  • Fresh cracked black pepper

  • Coarse sea salt


  1. Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

  2. If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

  3. Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.


Recipe by BBQ Pit Master, Moe Cason.

Nutrition Facts (per serving)

460 Calories
37g Fat
3g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 460
% Daily Value *
Total Fat 37g 48%
Saturated Fat 15g 77%
Cholesterol 129mg 43%
Sodium 528mg 23%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 26g
Vitamin C 6mg 32%
Calcium 174mg 13%
Iron 2mg 12%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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