*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These burgers were moist and delicious. The only thing I did different... I added finely diced jalapeños & onion that I sautéed before adding them to the mixed pork. The Worcester, Chuolulas hot sauce, French feta cheese, salt and pepper. I also went light on the salt because of the saltiness of the cheese. I will definitely be making these again, thank you!
Made this tonight to use up some ground pork (we buy hogs by the quarter). Didn't use the feta and put the cheddar on at the end because I had pre-sliced cheese. Oh my - were these good! Great flavor combination and very juicy and flavorful. Cooked to medium (which is usually not my comfort zone - prefer medium rare) the burger was fabulous! Put in the freezer for about 10 minutes before cooking to ensure that they held together, Thanks for the great way to use ground pork!
I am giving a 5 despite the fact that i did make two changes (feta was not in the house and husband can't handle heat). Otherwise, followed recipe and it was fantastic. The burger was very moist and flavorful. Will definitely make again and report back if any changes to the fact that its so freaking good.
We really enjoyed these burgers. I was worried that pork burgers would be tougher than beef but they were not. They had flavor and were juicy. The feta cheese helped to take them to the top of my recipe file.