Ingredients30 m servings 460 cals
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
- Recipe by BBQ Pit Master, Moe Cason.
Per Serving: 460 calories; 37.4 g fat; 3.3 g carbohydrates; 25.9 g protein; 129 mg cholesterol; 527 mg sodium. Full nutrition
ReviewsRead all reviews 8
Made this tonight to use up some ground pork (we buy hogs by the quarter). Didn't use the feta and put the cheddar on at the end because I had pre-sliced cheese. Oh my - were these good! Great...
We really enjoyed these burgers. I was worried that pork burgers would be tougher than beef, but they were not. They had flavor and were juicy. The feta cheese helped to take them to the top of...
Had to come back and favorite this! My entire family from 8 years old to 50 enjoyed these burgers and commented how good they were.
Very good. Just have to watch the meat to make sure it's cooked thru but not overcooked.
I made these burgers for a freezer meal exchange and all the participants and their families loved them! The only change was subbing smoked Gouda for the feta. Otherwise I followed the recipe ...