Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
9 to 12 burgers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

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  • If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

  • Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Tips

Recipe by BBQ Pit Master, Moe Cason.

Nutrition Facts

460 calories; protein 25.9g 52% DV; carbohydrates 3.3g 1% DV; fat 37.4g 58% DV; cholesterol 129.2mg 43% DV; sodium 527.5mg 21% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2018
Made this tonight to use up some ground pork (we buy hogs by the quarter). Didn't use the feta and put the cheddar on at the end because I had pre-sliced cheese. Oh my - were these good! Great flavor combination and very juicy and flavorful. Cooked to medium (which is usually not my comfort zone - prefer medium rare) the burger was fabulous! Put in the freezer for about 10 minutes before cooking to ensure that they held together Thanks for the great way to use ground pork! Read More
(1)
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/25/2018
Made this tonight to use up some ground pork (we buy hogs by the quarter). Didn't use the feta and put the cheddar on at the end because I had pre-sliced cheese. Oh my - were these good! Great flavor combination and very juicy and flavorful. Cooked to medium (which is usually not my comfort zone - prefer medium rare) the burger was fabulous! Put in the freezer for about 10 minutes before cooking to ensure that they held together Thanks for the great way to use ground pork! Read More
(1)
Rating: 5 stars
11/02/2017
Had to come back and favorite this! My entire family from 8 years old to 50 enjoyed these burgers and commented how good they were. Read More
Rating: 5 stars
09/30/2017
Very good. Just have to watch the meat to make sure it's cooked thru but not overcooked. Read More
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Rating: 5 stars
12/11/2017
We really enjoyed these burgers. I was worried that pork burgers would be tougher than beef but they were not. They had flavor and were juicy. The feta cheese helped to take them to the top of my recipe file. Read More
Rating: 5 stars
04/14/2016
Yummy! I followed the recipe but left out the feta (we are not big feta fans). The burgers were very juicy and flavourful. We will definitely make them again! Read More
Rating: 5 stars
05/17/2019
Excellent recipe! Easy to make and even my youngest who can be picky loved it...ground pork is always on sale so its affordable too. Served with mayo mustard sweet onion slices and tomato... Read More
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Rating: 4 stars
05/31/2016
I will make it again Read More
Rating: 5 stars
12/27/2017
Great flavor. My teenager requested that these be served regularly. Read More
Rating: 5 stars
08/13/2019
I made only one change, I substituted bbq sauce for hot sauce. They were super tasty and juicy burgers. Only 2 of us, so had enough to freeze several burgers for another time. Cooked on a bbq with a non-stick mat. Came out perfect. Read More