Asian Back Ribs

4.3
(3)

Hoisin sauce and chopped ginger and scallions bring an Asian-inspired flair to these tender, slow-roasted baby back ribs.

2
2
Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Additional Time:
2 hrs
Total Time:
4 hrs 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 racks Smithfield® All Natural Fresh Pork Baby Back Ribs, cut into 3- to 4-rib sections

  • 2 cups hoisin sauce

  • ¼ cup rice wine vinegar

  • 4 cloves garlic, minced

  • 3 tablespoons minced fresh ginger

  • 1 tablespoon red chili flakes

  • 2 teaspoons brown sugar

  • 3 tablespoons chopped scallions or green onions

Directions

  1. Mix together all ingredients except ribs and scallions. Place rib pieces in resealable plastic bag; pour about 3/4 marinade over ribs. Seal bag and refrigerate for 2 hours or up to overnight. The longer you can marinate, the longer the flavors have time to work into the ribs.

  2. Heat oven to 325 degrees F. Remove rib pieces from marinade and place on a large enough piece of aluminum foil to loosely encase ribs. Spoon some of the marinade over the ribs; fold foil over ribs and seal.

  3. Place rib package in roasting pan and place in the 325 degree F. oven. Cook until ribs are tender, about 2 hours.

  4. Turn oven up to 450 degrees F. Remove ribs from foil and place back on roasting pan, meat side up. Return ribs to oven and roast until nicely browned and glazed.

  5. Coat ribs with reserved marinade and sprinkle with scallions. Serve with jasmine rice.

Nutrition Facts (per serving)

1263 Calories
85g Fat
62g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1263
% Daily Value *
Total Fat 85g 109%
Saturated Fat 31g 153%
Cholesterol 279mg 93%
Sodium 2308mg 100%
Total Carbohydrate 62g 22%
Dietary Fiber 4g 16%
Total Sugars 37g
Protein 60g
Vitamin C 5mg 25%
Calcium 164mg 13%
Iron 5mg 26%
Potassium 1034mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.