Raspberry Chipotle Back Ribs
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
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*Tamarind juice can be found in Asian or Hispanic food section.
Serving Suggestions: Make these smoky-sweet ribs your own by using different flavors of jam for the barbecue sauce-cherry, plum, and currant would all be good. Alongside, serve grilled corn and a tomato-cilantro salad.
Recipe by BBQ Pit Master, Moe Cason.