Cider-Mopped Spareribs
Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Serving suggestions: Serve these ribs with cool and creamy cole slaw and twice-baked potatoes.
Recipe by BBQ Pit Master, Tuffy Stone.
Nutrition Facts
Per Serving:
1784 calories; protein 98.7g; carbohydrates 16.5g; fat 143.7g; cholesterol 490.7mg; sodium 2767.1mg. Full Nutrition