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Smoked Bluefish Pate II

"This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!"
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15 m servings 54 cals
Original recipe yields 24 servings (3 cups)

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  • Prep

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  1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

Nutrition Facts

Per Serving: 54 calories; 3.2 g fat; 0.2 g carbohydrates; 4.8 g protein; 15 mg cholesterol; 217 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications: Use 6 oz. cream cheese and leave out the butter. Use an additional t...