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Smoked Bluefish Pate II

 made it  |  1 reviews   |   photos

Recipe by:

"This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!"
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Ingredients

15 m servings 54 cals
Original recipe yields 24 servings (3 cups)

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Directions

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  • Prep

  • Ready In

  1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.
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Nutrition Facts


Per Serving: 54 calories; 3.2 g fat; 0.2 g carbohydrates; 4.8 g protein; 15 mg cholesterol; 217 mg sodium. Full nutrition

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Reviews

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This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications: Use 6 oz. cream cheese and leave out the butter. Use an additional t...

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