"515" Southern-Style St. Louis Ribs
Cayenne pepper supplies the heat; brown sugar and honey impart a sweet counterbalance in these tender, southern-style grilled ribs.
Serving Suggestions: You can make these deliciously tangy ribs even more so by adding some hot sauce to the sauce mixture. On the side, go classic-a cooling, creamy cole slaw and cornbread slathered with honey butter.
Recipe by BBQ Pit Master, Moe Cason