"515" Southern-Style St. Louis Ribs
Cayenne pepper supplies the heat; brown sugar and honey impart a sweet counterbalance in these tender, southern-style grilled ribs.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Serving Suggestions: You can make these deliciously tangy ribs even more so by adding some hot sauce to the sauce mixture. On the side, go classic-a cooling, creamy cole slaw and cornbread slathered with honey butter.
Recipe by BBQ Pit Master, Moe Cason
Nutrition Facts
Per Serving:
820 calories; protein 37.7g; carbohydrates 45.9g; fat 54g; cholesterol 183.6mg; sodium 1584.8mg.
Full Nutrition