Rating: 4.5 stars
55 Ratings
  • 5 star values: 39
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.

  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.

  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Cook's Note:

Use either smooth or crunchy peanut butter.

Nutrition Facts

222 calories; protein 6.2g; carbohydrates 23g; fat 13.3g; cholesterol 15.5mg; sodium 159.5mg. Full Nutrition