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Easy, Chewy Flourless Peanut Butter Cookies

Rated as 4.17 out of 5 Stars
42

"This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily."
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Ingredients

20 m servings 222
Original recipe yields 12 servings (12 to 16 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  3. Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  4. Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Footnotes

  • Cook's Note:
  • Use either smooth or crunchy peanut butter.

Nutrition Facts


Per Serving: 222 calories; 13.3 23 6.2 16 159 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and delicious! I used crunchy peanut butter and mini chocolate chips. Also, I used my small cookie scoop and got 26 cookies out of this. Baking for 8 mins. was perfect for my oven. The ki...

Most helpful critical review

This was my first attempt at a flour-free baking recipe. I made these exactly as directed, but the cookies didn't come out very well at all. I moved one from the baking sheet to a cooling rack, ...

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This was my first attempt at a flour-free baking recipe. I made these exactly as directed, but the cookies didn't come out very well at all. I moved one from the baking sheet to a cooling rack, ...

Simple and delicious! I used crunchy peanut butter and mini chocolate chips. Also, I used my small cookie scoop and got 26 cookies out of this. Baking for 8 mins. was perfect for my oven. The ki...

Very good recipe, although I cooked them for 10 mins and not 8 and they turned out great !!!

Made with crunchy peanut butter (3/4 was Adams, and 1/4 Kraft). Delish! I've heard that using natural peanut butter can sometimes make recipes a bit drier, so next time I will use Kraft.

Really good cookie! The kids loved them. I added reese's pieces instead.

So good!

I followed the recipe exactly and the cookies were crumbly. I returned them to the oven for another 10min and let them cool completely before taking them off a parchment lined cookie sheet. They...

This recipe is a keeper. Very good. I followed the recipe exactly. Next time I will use a little less sugar.

really good and very simple to make! these are now my 'go to' PB cookies! ;0)