Rating: 4.5 stars
55 Ratings
  • 5 star values: 39
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.

  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.

  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Cook's Note:

Use either smooth or crunchy peanut butter.

Nutrition Facts

222 calories; protein 6.2g; carbohydrates 23g; fat 13.3g; cholesterol 15.5mg; sodium 159.5mg. Full Nutrition
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