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My review
Easy, Chewy Flourless Peanut Butter Cookies
Tamara B
"This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily."
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Ingredients
20 m servings 222 calsOriginal recipe yields 12 servings (12 to 16 cookies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Footnotes
- Cook's Note:
- Use either smooth or crunchy peanut butter.
Nutrition Facts
Per Serving: 222 calories; 13.3 g fat; 23 g carbohydrates; 6.2 g protein; 16 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
5/15/2015
Simple and delicious! I used crunchy peanut butter and mini chocolate chips. Also, I used my small cookie scoop and got 26 cookies out of this. Baking for 8 mins. was perfect for my oven. The ki...
Most helpful critical review
5/31/2015
This was my first attempt at a flour-free baking recipe. I made these exactly as directed, but the cookies didn't come out very well at all. I moved one from the baking sheet to a cooling rack, ...
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5/15/2015
Simple and delicious! I used crunchy peanut butter and mini chocolate chips. Also, I used my small cookie scoop and got 26 cookies out of this. Baking for 8 mins. was perfect for my oven. The ki...
5/31/2015
This was my first attempt at a flour-free baking recipe. I made these exactly as directed, but the cookies didn't come out very well at all. I moved one from the baking sheet to a cooling rack, ...
1/24/2016
Very good recipe, although I cooked them for 10 mins and not 8 and they turned out great !!!
8/8/2016
Made with crunchy peanut butter (3/4 was Adams, and 1/4 Kraft). Delish! I've heard that using natural peanut butter can sometimes make recipes a bit drier, so next time I will use Kraft.
8/27/2017
Really good cookie! The kids loved them. I added reese's pieces instead.
4/9/2017
This recipe is a keeper. Very good. I followed the recipe exactly. Next time I will use a little less sugar.
2/27/2017
really good and very simple to make! these are now my 'go to' PB cookies! ;0)
2/13/2017
Came out ok. Think I'll try again with different peanut butter. Fresh ground , natural may not be the way to go with these