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Simple and Tasty Green Beans

diana canada

"Simple and tasty green beans."
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Ingredients

20 m servings 73 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Footnotes

  • Cook's Note:
  • This recipe is also good with Chinese long beans.
  • You can substitute crumbled feta cheese for Parmesan cheese. If using feta, omit salt.

Nutrition Facts


Per Serving: 73 calories; 3.9 g fat; 8.9 g carbohydrates; 2.6 g protein; 1 mg cholesterol; 317 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

I love green beans on the crisp side, so i knew i was gonna love this right away! In addition to the lemon juice i added the zest as well..(i tend to do that with anything now that calls for lem...

Most helpful critical review

I was intrigued by broiling green beans because I had never prepared them that way and it seemed so easy! The end result for my family was that they were just ok. The light lemon & garlic fla...

Most helpful
Most positive
Least positive
Newest

I love green beans on the crisp side, so i knew i was gonna love this right away! In addition to the lemon juice i added the zest as well..(i tend to do that with anything now that calls for lem...

I was intrigued by broiling green beans because I had never prepared them that way and it seemed so easy! The end result for my family was that they were just ok. The light lemon & garlic fla...

I would actually give this 4.5 stars, which is the current average rating. Nice, light flavour and really easy. (Skip the bag and just toss beans with the other ingredients in the pan before b...

Simple and delicious.

It was just ok. I was really hoping this was going to have a nice fresh taste with the lemon but it wasn't very strong (I doubled the seasoning). They were definitely crispy but not in a steame...

Quick and easy! Family loves it!

I followed the recipe, but left out the parm. cheese. The next evening I reheated them by warming them up in a hot non-stick skillet. They were still crisp and even better the next day!

simple but great taste for fresh beans

I love crisp beans and these are delicious! I was serving them with a cheesy main dish, so I didn't add the pamesan. I cut the beans into bite sized pieces. Also, I didn't use a bag to marinate...