Rating: 4.5 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This versatile recipe tastes even better with the accompanying vinaigrette.

Recipe Summary

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Vinaigrette:

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.

    Advertisement
  • For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.

  • Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.

Nutrition Facts

392 calories; protein 19.7g; carbohydrates 46.6g; fat 14.6g; cholesterol 2.7mg; sodium 1102.3mg. Full Nutrition
Advertisement