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My review
Lentil Soup with Garlicky Vinaigrette
benandbirdy
"This versatile recipe tastes even better with the accompanying vinaigrette."
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Ingredients
6 h 25 m servings 392 calsOriginal recipe yields 6 servings
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Directions
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- Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
- For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
- Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.
Nutrition Facts
Per Serving: 392 calories; 14.6 g fat; 46.6 g carbohydrates; 19.7 g protein; 3 mg cholesterol; 1102 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
6/10/2015
So hearty and satisfying for a meatless recipe, and so yummy and good for you. Love the idea of the vinaigrette on top. I take it one further: Chop up some celery heart (the sweet-tasting, yello...
Most helpful critical review
2/26/2016
the lentils never softened up, even after cooking in the crockpot for 18 hours..
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6/10/2015
So hearty and satisfying for a meatless recipe, and so yummy and good for you. Love the idea of the vinaigrette on top. I take it one further: Chop up some celery heart (the sweet-tasting, yello...
2/1/2017
I will make again. I would add more balsamic vinegar and a touch of Worcestershire sauce.
11/21/2017
Very lovely blend of flavors. I didn't use the optional vinaigrette and used dried thyme instead of a sprig. Used consume granules instead of chicken or vegetable. Very nice lentil soup with n...
4/14/2017
I've never liked lentil soup, but this one is outstanding!!! It is not earthy tasting like most others. I used dried thyme instead of fresh, and forgot to do the vinaigrette when it was done, Bu...
2/27/2016
The soup was very good. The vinaigrette proved to be too much for my family, but we'll make the soup again!
2/26/2016
the lentils never softened up, even after cooking in the crockpot for 18 hours..
2/21/2016
Delicious! I have been making lentil soup for years, trying many different recipes and I think I found the ONE. It's delicious and the garlic vinaigrette drizzle is excellent. If I would add/cha...