Amaranth Wedges
Honey-sweetened gluten-free amaranth wedges for quick healthy snack or nourishing breakfast!
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Recipe Summary
Ingredients
Directions
Cook's Note:
I bring the amaranth to a boil, then simmer for a few minutes, then turn off the heat. Later, if all water is not absorbed, I will turn on the heat again, and carefully watch to see when the bottom of the pan is almost dry! This is better made with a few drops of water that isn't absorbed than to chance letting the amaranth dry out!