Ingredients23 m servings 80
- Place oven rack in the middle row. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine eggs, butter, water, and sea salt in a bowl. Sift almond flour, flax meal, and baking soda into egg mixture while continually stirring. Add Cheddar cheese and thyme; stir until batter is well combined. Spoon batter into the prepared muffin cups. Sprinkle extra Cheddar cheese over each muffin.
- Bake in the preheated oven until golden on top, 13 to 14 minutes.
- Cook's Note:
- Watch carefully while baking - nut flours burn easily.
Per Serving: 80 calories; 7.3 0.9 3.2 75 129 Full nutrition
ReviewsRead all reviews 3
Careful, these are addicting! They have a delicious, savory, eggy texture that makes you want to keep eating them. I'm not sensitive to gluten, but these sounded interesting and I had all the in...
We loved these!! Quick, easy and tasty! I used dried thyme as that’s what I had on hand....otherwise I followed the exact recipe