Kids' Favorite Cauliflower
Ingredients20 m servings 294 cals
- Place cut cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes; drain and transfer to a bowl.
- Melt butter in a saucepan over low heat; add cooked cauliflower and vanilla wafer crumbs and stir until evenly coated.
Per Serving: 294 calories; 20.9 g fat; 25.2 g carbohydrates; 3.3 g protein; 41 mg cholesterol; 224 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'll have to admit, this was pretty good. Grand Daughter loved it. I can see why the chef apologized. Thank you for sharing this KITTIBOESEL.
We had mixed reviews from the household. These tasted exactly like Nilla wafers, which made eating cauliflower tolerable from my 10 year old who is usually very picky. But if something tastes li...