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Rhubarb Almond Bars

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"A quick and easy bar that I like to use at brunches."
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1 h servings 127 cals
Original recipe yields 12 servings (12 bars)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
  3. Bake in preheated oven until golden brown, about 15 minutes.
  4. Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
  5. Bake in preheated oven until bubbling, about 30 minutes.
  6. Cool to room temperature on a wire rack before cutting into bars.


  • Cook's Note:
  • For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.

Nutrition Facts

Per Serving: 127 calories; 6.7 g fat; 15.4 g carbohydrates; 1.9 g protein; 27 mg cholesterol; 43 mg sodium. Full nutrition

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