Skip to main content New<> this month
Get the Allrecipes magazine

Rhubarb Almond Bars

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"A quick and easy bar that I like to use at brunches."
Added to shopping list. Go to shopping list.


1 h servings 127
Original recipe yields 12 servings (12 bars)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
  3. Bake in preheated oven until golden brown, about 15 minutes.
  4. Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
  5. Bake in preheated oven until bubbling, about 30 minutes.
  6. Cool to room temperature on a wire rack before cutting into bars.


  • Cook's Note:
  • For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.

Nutrition Facts

Per Serving: 127 calories; 6.7 15.4 1.9 27 43 Full nutrition

Explore more


Read all reviews 0