A quick and easy bar that I like to use at brunches.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.

  • Bake in preheated oven until golden brown, about 15 minutes.

  • Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.

  • Bake in preheated oven until bubbling, about 30 minutes.

  • Cool to room temperature on a wire rack before cutting into bars.

Cook's Note:

For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.

Nutrition Facts

127 calories; 6.7 g total fat; 27 mg cholesterol; 43 mg sodium. 15.4 g carbohydrates; 1.9 g protein; Full Nutrition