Rhubarb Almond Bars
A quick and easy bar that I like to use at brunches.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.
Nutrition Facts
Per Serving:
127 calories; protein 1.9g; carbohydrates 15.4g; fat 6.7g; cholesterol 27.2mg; sodium 43mg.
Full Nutrition