A quick and easy bar that I like to use at brunches.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 bars
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.

  • Bake in preheated oven until golden brown, about 15 minutes.

  • Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.

  • Bake in preheated oven until bubbling, about 30 minutes.

  • Cool to room temperature on a wire rack before cutting into bars.

Cook's Note:

For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.

Nutrition Facts

127 calories; protein 1.9g; carbohydrates 15.4g; fat 6.7g; cholesterol 27.2mg; sodium 43mg. Full Nutrition
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