Rhubarb Almond Bars
A quick and easy bar that I like to use at brunches.
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
For the crust, if you don't have a food processor you can easily cut the cold butter into the flour and sugar with a knife or pastry blender until the mixture resembles coarse crumbs.
Nutrition Facts
Per Serving:
127 calories; 6.7 g total fat; 27 mg cholesterol; 43 mg sodium. 15.4 g carbohydrates; 1.9 g protein; Full Nutrition
