*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was great with one very important addition - I added about 1/4 stick melted butter to the spices and brushed it on (used 3 bagels). Baked them at 375 for about 15 minutes - they were just like giant bagel croutons! Will make again!
These were pretty good not spicy what so ever but good. I sprayed them with butter flavored pam before sprinkling the seasonings on. They worked great with the BLT dip and a good way to use up those bagels thanks Sara!
Very nice little bagel bites. I like them crispy and I wanted to make sure the seasonings would stick so I tossed the bites into a bowl added some olive oil and tossed until they were coated. Then I did the same thing with the seasonings (what can I say--I'm lazy and messy and I hate sprinkling things). It worked perfectly. 5 minutes wasn't crispy enough for me so I did another 5 for a total of 10 minutes. 10 minutes was almost too long for the smaller and thinner pieces I managed--they were very brown but very nice and crispy. I used cheese bagels that were about ready to give up the ghost and they were perfect. Thanks for the recipe!
This was a very good snack! I used onion bagels for mine other than that I followed the recipe exactly. They were finished in exactly 5 minutes and I had no problem with them holding the spice topping. They had a great flavor and I'm sure I will make them again and again.