A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.

sal
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a small bowl, mix the Parmesan cheese, chili powder, oregano, cumin, garlic powder, onion powder, salt and pepper.

  • Place the bagel slices on a medium cookie sheet and sprinkle with the seasoning mixture.

  • Bake in the preheated oven 5 minutes, or until slightly crisp and lightly browned.

Nutrition Facts

50.2 calories; protein 1.9g 4% DV; carbohydrates 9.7g 3% DV; fat 0.3g 1% DV; cholesterolmg; sodium 97.3mg 4% DV. Full Nutrition

Reviews (19)

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Most helpful positive review

Rating: 5 stars
01/25/2004
This was great with one very important addition - I added about 1/4 stick melted butter to the spices and brushed it on (used 3 bagels). Baked them at 375 for about 15 minutes - they were just like giant bagel croutons! Will make again! Read More
(51)

Most helpful critical review

Rating: 2 stars
10/31/2007
They taste alright but don't stay crispy for long! Read More
(7)
26 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/25/2004
This was great with one very important addition - I added about 1/4 stick melted butter to the spices and brushed it on (used 3 bagels). Baked them at 375 for about 15 minutes - they were just like giant bagel croutons! Will make again! Read More
(51)
Rating: 4 stars
01/25/2004
These were pretty good not spicy what so ever but good. I sprayed them with butter flavored pam before sprinkling the seasonings on. They worked great with the BLT dip and a good way to use up those bagels thanks Sara! Read More
(22)
Rating: 4 stars
03/16/2009
Very nice little bagel bites. I like them crispy and I wanted to make sure the seasonings would stick so I tossed the bites into a bowl added some olive oil and tossed until they were coated. Then I did the same thing with the seasonings (what can I say--I'm lazy and messy and I hate sprinkling things). It worked perfectly. 5 minutes wasn't crispy enough for me so I did another 5 for a total of 10 minutes. 10 minutes was almost too long for the smaller and thinner pieces I managed--they were very brown but very nice and crispy. I used cheese bagels that were about ready to give up the ghost and they were perfect. Thanks for the recipe! Read More
(22)
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Rating: 4 stars
03/14/2011
Yummy snack. I mixed the seasoning and tossed all in a ziplock bag to coat evenly. Read More
(16)
Rating: 5 stars
01/25/2004
Mmmmm. My whole family loved these. I added a pinch of cayene pepper to the spices which added an extra spicyness. Great recipe! Read More
(15)
Rating: 4 stars
10/14/2011
Awesome little treat! Plus it's a great way to use up the last of the stale bagels! These are delicious all by themselves but are even better with your favorite dip. Thanks for the great recipe sal! Read More
(15)
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Rating: 5 stars
03/21/2008
This was a very good snack! I used onion bagels for mine other than that I followed the recipe exactly. They were finished in exactly 5 minutes and I had no problem with them holding the spice topping. They had a great flavor and I'm sure I will make them again and again. Read More
(14)
Rating: 5 stars
01/25/2004
Mmm these are a great snack and I always have a freezer full of leftover bagels. My husband asked me to make up a whole bunch so we always have some on hand. My 2 year old daughter loves them too. Read More
(14)
Rating: 4 stars
01/25/2004
Wow! Not too spicey and not bland. We loved these. I too thought the melted butter might add another dimension. Thanks Sara! Read More
(11)
Rating: 2 stars
10/31/2007
They taste alright but don't stay crispy for long! Read More
(7)