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Ingredients20 m servings 14
Original recipe yields 12 servings
- Heat picante sauce, water, taco seasoning, Worcestershire sauce, vinegar, sugar, lime juice, onion powder, and garlic powder in a small saucepan over low heat and simmer until fragrant, about 10 minutes.
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- Cook's Notes:
- Sauce can also be made milder by subbing mild picante sauce.
- Prepared sauce will keep in refrigerator for about one week. Unused sauce may be frozen in containers after cooled.
Per Serving: 14 calories; 0.1 2.9 0.3 0 182 Full nutrition
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