Spicy homemade taco sauce. Easy and much cheaper than store bought. Our family loves to use it as a dipping sauce for fries, onion rings, chicken tenders...you name it!

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat picante sauce, water, taco seasoning, Worcestershire sauce, vinegar, sugar, lime juice, onion powder, and garlic powder in a small saucepan over low heat and simmer until fragrant, about 10 minutes.

    Advertisement

Cook's Notes:

Sauce can also be made milder by subbing mild picante sauce.

Prepared sauce will keep in refrigerator for about one week. Unused sauce may be frozen in containers after cooled.

Nutrition Facts

14 calories; protein 0.3g 1% DV; carbohydrates 2.9g 1% DV; fat 0.1g; cholesterolmg; sodium 181.6mg 7% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2018
Color me surprised! I was looking for a fresh home made taco sauce/tortilla dipping sauce that used staples I had on hand. I found it! It was so easy and tastes great. I made it as is and my family loves it! Thanks for the recipe. Read More