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Sloppy Tots
December 02, 2016

Like the recipe, but changed it to match what needed used up. My family like it but not with great enthusiasm. I sauteed an onion, garlic, and mushrooms which were sliced. Moved to baking dish. Browned one pound of ground beef, drained and and moved to baking dish along with a half a small jar of salsa, tomato paste, and filled the salsa jar with water and added that too. Seasoned with basic stuff, and sprinkled cheddar cheese. Put a layer of tatter tots and sprinkled more cheese on top of the tots. Baked for 40 minutes at 350. Would make it again cause I really like it. Would use and full can of salsa and enough water to get the last of the salsa out of the jar

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