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Ingredients35 m servings 100 cals
Original recipe yields 12 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Per Serving: 100 calories; 6.1 g fat; 3.5 g carbohydrates; 7.4 g protein; 39 mg cholesterol; 73 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this for a dinner party I was hosting that night. It was super easy and had great results. Everyone at the party loved them! The few changes I made were: 1. Instead of using nutmeg, I us...