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Grandma's Swedish Meatballs

Rated as 4 out of 5 Stars

"This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs."
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35 m servings 100
Original recipe yields 12 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.
  3. Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 100 calories; 6.1 3.5 7.4 39 73 Full nutrition

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Read all reviews 2
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These were just ok. No added garlic and lots of salt and pepper. They were still bland. 1/2 cup of bread crumbs would not hold my ground beef together. It took nearly a cup of bread crumbs to...

I made this for a dinner party I was hosting that night. It was super easy and had great results. Everyone at the party loved them! The few changes I made were: 1. Instead of using nutmeg, I us...