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Ingredients35 m servings 100
Original recipe yields 12 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Per Serving: 100 calories; 6.1 3.5 7.4 39 73 Full nutrition
ReviewsRead all reviews 2
These were just ok. No added garlic and lots of salt and pepper. They were still bland. 1/2 cup of bread crumbs would not hold my ground beef together. It took nearly a cup of bread crumbs to...