Cara Louise Reitbauer
I am the submitter for this recipe, and I am not sure what happened- but this copy is different from the one I submitted! The photo is different, and the amount of cider vinegar should only be ...
Glad I read the submitter'S correction. Half cup of vinegar spoils this recipe. I used zucchini and yellow squash. If I make it again I will double the curry. I like curry.
I made this solely with eggplant and did not add bell pepper. However, the dish was just way too vinegery for my taste. I do not plan on making this dish again.