Easy Tex-Mex Chicken Tacos
Quick and full of flavor, you can adjust heat by removing the seeds from jalapeno. Garnish tacos with chipotle ranch, salsa verde, and avocado. I make the chipotle ranch with fat free sour cream to save a bit of calories.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
393 calories; protein 18.8g; carbohydrates 49.3g; fat 13.8g; cholesterol 37.7mg; sodium 1047.3mg.
Full Nutrition