This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!

Emily
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.

    Advertisement
  • Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.

  • Spoon chicken mixture into tortillas and top with Mexican cheese blend.

Nutrition Facts

515.3 calories; 36.5 g protein; 56.8 g carbohydrates; 72.7 mg cholesterol; 1031.6 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2020
I cheated and used the last bits of a rotisserie chicken from the grocery deli. Great quick dinner, especially with a squeeze of lime. Read More
(2)
12 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2020
I cheated and used the last bits of a rotisserie chicken from the grocery deli. Great quick dinner, especially with a squeeze of lime. Read More
(2)
Rating: 4 stars
09/11/2015
Made it without the bell peppers and used cumin instead of the cilantro and was still great. Read More
(1)
Rating: 5 stars
07/15/2015
YUM.. very very good I used a roasted garlic salsa for extra garlicky goodness.. have had them with both corn and flour tortillas. Read More
(1)
Advertisement
Rating: 5 stars
02/10/2017
Didn't have bell pepper so I added corn. Anything goes. It was wonderful on top of rice too. Read More
(1)
Rating: 5 stars
12/19/2015
I really love this recipe. Only thing I did different was squeeze lime on top. :) Read More
(1)
Rating: 5 stars
07/05/2020
Great recipe! Made plenty with leftovers. 2nd day used them for omelet filling, with avocado and diced tomato! YUM! Read More
Advertisement
Rating: 4 stars
02/27/2020
Pretty decent! I added a fresh squeezed lime. Read More
Rating: 4 stars
04/28/2020
Solid recipe, very clean. I sautéed the onions, then the garlic. Good jumping off point. Read More
Rating: 4 stars
09/02/2016
Yummy. Beautiful colors. Read More