This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!

Emily
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.

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  • Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.

  • Spoon chicken mixture into tortillas and top with Mexican cheese blend.

Nutrition Facts

515 calories; 15.3 g total fat; 73 mg cholesterol; 1032 mg sodium. 56.8 g carbohydrates; 36.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2017
Didn't have bell pepper so I added corn. Anything goes. It was wonderful on top of rice too. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2017
Didn't have bell pepper so I added corn. Anything goes. It was wonderful on top of rice too. Read More
Rating: 4 stars
09/11/2015
Made it without the bell peppers and used cumin instead of the cilantro and was still great. Read More
Rating: 5 stars
07/15/2015
YUM.. very very good I used a roasted garlic salsa for extra garlicky goodness.. have had them with both corn and flour tortillas. Read More
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Rating: 5 stars
02/10/2017
Didn't have bell pepper so I added corn. Anything goes. It was wonderful on top of rice too. Read More
Rating: 4 stars
09/02/2016
Yummy. Beautiful colors. Read More
Rating: 5 stars
12/19/2015
I really love this recipe. Only thing I did different was squeeze lime on top.:) Read More
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