Ingredients30 m servings 515 cals
- Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
- Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
- Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Per Serving: 515 calories; 15.3 g fat; 56.8 g carbohydrates; 36.5 g protein; 73 mg cholesterol; 1032 mg sodium. Full nutrition
ReviewsRead all reviews 5
Didn't have bell pepper so I added corn. Anything goes. It was wonderful on top of rice too.
I really love this recipe. Only thing I did different was squeeze lime on top. :)
Made it without the bell peppers and used cumin instead of the cilantro and was still great.