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My review
Quick and Easy Taco Dip
FROGGLADIE
"This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired."
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Ingredients
1 h 10 m servings 86 calsOriginal recipe yields 20 servings (2.5 cups)
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Per Serving: 86 calories; 7.6 g fat; 0.8 g carbohydrates; 3.7 g protein; 24 mg cholesterol; 137 mg sodium. Full nutrition
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Read all reviews 88101 Ratings
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Most helpful positive review
7/21/2003
I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guest...
Most helpful critical review
12/16/2008
I thought since this was an easy recipe that it would be good but I am sorry this was a little bland for my taste. It wasn't nothing truly in it to give it an unique taste. I made it for a par...
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7/21/2003
I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guest...
11/9/2003
Excellent and extremely to make. Looks kinda blah but tastes amazing. Black Olives would add nicely for both taste and appearance.
2/28/2003
This was an absolute hit at my work. I normally have to make double because it goes so fast. You can also use low-fat or fat-free cream cheese. It doesn't change the taste.... and those that ref...
4/12/2001
I love it! And so easy to make. I already had most of the ingredients around the house, making it a great appetizer to throw together in a pinch! I actually used triscits as my "chip" and it ...
12/4/2002
This is a recipe my mother had given to me a long time ago, it's great because you can make tons of adjustments to it as desired. You can add a layer of guacamole or kick it up a notch with spic...
7/20/2003
I was looking for a quick and easy dip to make for a gathering and decided to try this....it was a BIG hit..received many compliments and it was sooo easy to make. This is something I will make...
1/23/2011
I modified this a bit based on a similar dip that I had recently. I used all of the ingredients listed on the recipe but added 8 oz of sour cream as well. Because of that, I doubled the salsa an...
9/7/2003
Another favorite of my and everyone who has tried it. I have made this twice. The first time I used half fat free and half 1/3 less fat cream cheese. It was great both ways. I going to make ...