This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.

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  • Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.

Nutrition Facts

73 calories; protein 3.4g; carbohydrates 16.3g; fat 0.7g; sodium 191.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/22/2015
A very light and refreshing salad. I noticed that it didn't call for oil and thought I might add it in the end but it really doesn't need it. The flavors are spectacular as is the color. I added some strips of fresh zucchini and added red and yellow bell pepper. Mint and rose water are delicate but make this salad they hook you from the first bite. The only thing is I doubled the dressing because my tomatoes and my cucumber were quite large. This served nicely on crostini as an appetiser like a bruschetta. I'll bet this is wonderful with light white fish. Thanks carol fromsweden for sharing! Read More
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