Rice Pudding with Rose Water
Ingredients2 h servings 261
- Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
- Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.
Per Serving: 261 calories; 9.3 37.2 7.6 14 59 Full nutrition
ReviewsRead all reviews 4
Very nice, simple recipe. I used extra long grain basmati rice. Pre-soaked the rice for maximum length and fullness. High quality rice and rose water make this one pop!
Love this recipe and will make it again. So simple and delicious! I used rose water with almond.
This was delicious and so easy to make with such few ingredients. Perfectly sweet. I used basic plain white rice and the texture was perfect. Not a solid mass but not soupy. Sets up very nic...