Tofu Green Tea Ice Cream
Original recipe yields 4 servings
Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.Advertisement
Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
361 calories; 12.2 g total fat; 0 mg cholesterol; 39 mg sodium. 56.7 g carbohydrates; 9.6 g protein; Full Nutrition