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Ingredients50 m servings 361 cals
Original recipe yields 4 servings (2 cups)
- Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
- Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
Per Serving: 361 calories; 12.2 g fat; 56.7 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 39 mg sodium. Full nutrition
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