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Tofu Green Tea Ice Cream


"You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar."
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50 m servings 361 cals
Original recipe yields 4 servings (2 cups)

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  • Prep

  • Ready In

  1. Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
  2. Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

Nutrition Facts

Per Serving: 361 calories; 12.2 g fat; 56.7 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 39 mg sodium. Full nutrition

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Yum! This is creamy, smooth, and delicious ice cream. The tofu helps give it such body, you won’t believe it’s vegan. I used store-bought, unsweetened soy milk that has carrageenan in it, which ...