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Green Tea Shortbread Cookies
March 22, 2019

These were much tastier than I expected and very easy to make. I was surprised how soft the dough ended up being. It had the same consistency of kinetic sand. That made rolling it a small challenge, but not impossible. The first tray I made, I forgot to add the sprinkle of sugar on top, but now having tasted it both with and without the extra sugar, it isn’t much different. I’m glad I found this recipe. It’s a perfect treat for Spring with its bright green color and light refreshing taste.

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