Baked Rice Cake
Original recipe yields 39 servings
Tastes especially good with the red bean paste, although it also tastes really good without.
131 calories; protein 2g 4% DV; carbohydrates 18.1g 6% DV; fat 5.6g 9% DV; cholesterol 15.6mg 5% DV; sodium 42.6mg 2% DV. Full Nutrition