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Ingredients1 h 30 m servings 131 cals
Original recipe yields 39 servings (39 3x3-inch slices)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
- Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.
- Cook's Note:
- Tastes especially good with the red bean paste, although it also tastes really good without.
Per Serving: 131 calories; 5.6 g fat; 18.1 g carbohydrates; 2 g protein; 16 mg cholesterol; 43 mg sodium. Full nutrition