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Paleo Sunflower Banana Bread
June 22, 2017

This came out very dense and somewhat spongy. I did not think it was all that sweet, but that may have been that my bananas were not as ripe as I would have liked. However, my husband loved it and he is very picky so I will be making this again. I baked it in a loaf pan for 40 min. I omitted the seeds and replaced with chopped pecans. I also added a bit of nutmeg.

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