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My review
Shrimp Cream Cheese Spread
Lindy
"Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread."
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Ingredients
1 h 15 m servings 58Original recipe yields 32 servings (4 cups)
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Directions
{{model.addEditText}} Print- In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
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Reviews
Read all reviews 2028 Ratings
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Most helpful positive review
11/5/2006
This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well.
Most helpful critical review
3/5/2006
THIS RECIPE WAS PRETTY GOOD. NEXT TIME I AM ONLY GOING YO USE ONE 8 OZ. PACKAGE OF CREAM CHEESE AND SEE IF I LIKE IT BETTER
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11/5/2006
This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well.
5/16/2002
I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties!
10/22/2005
I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wis...
12/6/2006
Can also substitute canned crab meat for the shrimp which makes it yummy too. My suggestion, to make it a touch less messy, is I spread the cream cheese mixture on the bottom of a decorative pan...
11/21/2007
I have a difficult time following a recipe, I always have to alter it in some way or another. It's the day before Thanksgiving, and I'm making all those last minute things. One thing that has al...
3/5/2008
I too spread this in a flat dish. After I add the cocktail sauce, I top it with grated havarti cheese (or monterey jack/parmeasan/mozza). Sometimes I sprinkle it with some finely chopped fresh d...
10/20/2007
very simple, very tasty, very affordable. I use only one 8 oz package of cream cheese to one 4 oz can of tiny shrimp. Mush together with a fork and squirt in the lemon juice. I didn't do the ...
3/5/2006
THIS RECIPE WAS PRETTY GOOD. NEXT TIME I AM ONLY GOING YO USE ONE 8 OZ. PACKAGE OF CREAM CHEESE AND SEE IF I LIKE IT BETTER
1/5/2006
My family and relatives thought this dip was awesome! Very fresh and full of flavor. This gets everyones vote to make often. Thumbs up...this ones a winner!!