Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!

Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl; pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

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  • Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.

  • Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

231 calories; protein 17.3g; carbohydrates 8.1g; fat 14.2g; cholesterol 56.6mg; sodium 336mg. Full Nutrition
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