This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
I made this fish dish with a beautiful halibut fillet. If I were to make again, I would replace the oranges with limes, or at least a more tart orange to punch up the citrusy goodness. Overall very enjoyable.
Read MoreJust okay. I did NOT alter this recipe at all. I marinated mine for 2 hrs. It was lacking a lot of flavor. I will not make this again.
Read More I made this fish dish with a beautiful halibut fillet. If I were to make again, I would replace the oranges with limes, or at least a more tart orange to punch up the citrusy goodness. Overall very enjoyable.
Very good taste on the marinade. Did let the fillets sit on it for two hours. The flavors were amazing and the fish was very tender. I used the ingredients and did the steps without modification. Will definitely make again!
Very light and yummy! The kids loved it! We ate it with seasoned jasmine rice and mixed veggies. My husband added a dash of sriracha on his for some added spice.
Just okay. I did NOT alter this recipe at all. I marinated mine for 2 hrs. It was lacking a lot of flavor. I will not make this again.
We used black bean sauce instead of soy sauce and it made a thicker layer of marinade. Delicious!